Your choice. Wait 6 weeks after dividing before starting to fertilize. Required fields are marked *. This will make the plants more productive and the chives more tender. Like chives, garlic chives … There are two ways to propagate your chives: dividing and seed sowing. Dividing chives into small clumps and potting/planting them is relatively simple. Before you begin, make plans for where you will plant your divisions. Very nice in salads, but it will spread all over the place if the seedheads are not removed (photo, above). Seasonal Recipes and Edible Gardening with Reese Amorosi, How to Grow Spring Radishes and Winter Radishes. Chives are perennial plants, so they will die back in winter and regrow in spring. Better yet, share plants with friends and neighbors when it’s time to divide … Lavender Cuttings: Tips for Propagating Lavender. The first three recipes below use chive blossoms and leaves, the vinegar only uses the flowers: Your email address will not be published. Pull or cut the clump into sections of 4 to 6 bulbs each. It responds very quickly to the division. If you want to use Grandma’s ceramic pot, simply grow the chives in a plastic pot that fits inside the prettier one. Use organically grown chives and blossoms so that you don’t ingest pesticides or other harmful chemicals. I like to cut mine back to two inches from the ground as the leaves will then regrow and provide me with a … Chives can grow in a pot as small as 4″ across, and doesn’t mind being potbound for some time. From spring through early fall, fertilize every 3 or 4 weeks at about half the strength recommended on the package. Dividing chives works best in either the early fall, or early spring. This herb, in the onion family, benefits from an occasional division. Lack of adequate sun causes thin, weak growth that falls over. Chives prefer a full sun location and are tolerant of a wide variety of soils but will grow best in soils that are high in organic matter. By dividing the clump every 2 or 3 years, the younger and more vigorous bulbs will have a chance to grow. Chives divided in late summer often multiply themselves by bunching a bit before winter comes, too. Chives are top of my list for easy-to-grow herbs – outside or inside. It’s very pretty in bloom, with pinkish purple flowers on sturdy stalks. Many nurseries sell mature chives in two-to-three inch pots and you can actually take these clumps and divide them into about four plants for transplant into your patch. One year, the chives will look fine, and the next year it might fail to emerge. Ron Finley. This allows time for the plant to become established in the container and adjust gradually to the lower light levels inside the house before winter. Divide older clumps in early spring every 3 years. Keep plants well watered, especially during long dry spells in summer. Water thoroughly, and then let it dry a bit. Removing the foliage makes the process easier and neater. To avoid overcrowding, divide up large clumps of chives every two to three years, separating the plant into clumps of two to three bulbs. Grow Microgreens Indoors: Healthy and So Simple! says Sophie. The root ball in a potted plant will become very congested with tightly packed roots, both dead and alive. Dig up the plants in early spring and cut them apart with a shovel. Fall Cleanup: Making Brush Piles for Wildlife, Homemade Chicken Soup and Buttery Biscuits. ‘Dolores’ has thin foliage, while ‘Purly’ and ‘Staro’ have wider leaves. If the top curves inward, the root ball won’t get beyond the narrow section, and you’ll have to cut straight or tapering sides to get the root ball out of the pot. Place chopped chives in ice cube trays and fill with just enough water to cover them. Division. If you cut the tips off a bunch of leaves, all the ends of those leaves will turn yellow. Chives form grass-like clumps that grow wider and tighter as time passes, so it is good to divide them every few years (or as needed). To keep plantings vigorous and from becoming overcrowded, divide p… Another issue to consider is the shape of the pot. Identify the places where natural divisions can be separated. Copyright © Reese Amorosi and Glamorosi Cooks 2017-2021, all rights reserved. Compost this tired soil or toss it under the shrubs. After three or four years, divide your plants. Every 4 to 6 weeks, from mid fall through winter, apply a dilute (1/4 to 1/2 strength) solution of fertilizer, if the plant continues to grow well. Tease off loose soil, and put the earthworms back in the garden. Bought this jade plant on a supply run yesterday; Just a camel enjoying a walk in sunny South Philly, A year ago today, on September 17, 2019, we were b, Garlic chive flowers are delicious to humans AND p, Peppers are fun to grow because they are tasty, ve, 'Fairy Tale' eggplants are an enchanting staple in, Our Red Beefsteak heirloom tomatoes are outstandin, Cornflowers come in a variety of lovely colors, bu. Extend your knowledge in these categories. Add some potting soil to the pot, and hollow out a depression for the fresh division. To see this page as it is meant to appear, please enable your Javascript! Replanting in a dirty pot will make the next plant more difficult to remove. This encourages new growth, and it also makes it easier to work with them. But water will drain freely. American goldfinch. Simply dig up the clump of bulbs, separate them into individual small clusters of bulbs, and replant. Replant divisions 8 to 12 inches apart. Lift the clump with a fork and shake off as much soil as possible. Use the knife to make a few or several divisions. Done! A big pot holds a large volume of soil that stays wet in a rainy period or in the cold. Step 1. In the colder regions, it behaves as a herbaceous perennial, dying back to the soil after a few hard freezes. Your email address will not be published. Seed may be slow to germinate and take 4-6 weeks to produce transplants. To maximize your harvest its important to cut them back before the plant gets too tall. Chives just isn’t that fussy. Onion chives (Allium schoenoprasum), a member of the allium family, are very easy to grow from seed. Divisions can be replanted. This process begins with digging up the clump or unpotting the potted chives. If you have any cooking or gardening questions, please don’t hesitate to email me, I am happy to help! (I also cut them down several times during the growing season because by mid-summer the leaves can get a bit tough. Chives are an excellent option for herb container gardening, and you can also plant them in your landscape gardens. I believe ANYONE can make delicious meals from scratch if they have the desire and a bit of confidence. Hello! For Kim’s answers to thousands of gardening questions, search: “Kim Carlisle’s Tips Toward Better Gardening”. Dividing is recommended to ensure your plant stays lush and healthy from year to year. To keep clumps growing vigorously, it's a good idea to divide them every few years: "With all your excess material, you can start a new chive border!" It depends on the size of the plant and the project. Chive leaves can be harvested the first season, but it usually takes a year for the plant to mature and produce light purple blossoms in the Spring. To harvest chive blossoms, which have a stronger onion flavor than the leaves, cut the stem to two inches but only eat the flower (the stem is frequently hard). Abundant sunshine allows optimal photosynthesis and keeps the plant growing strong. There are few plants that are easier to manage than chives. Nationally, I work as a recipe developer and menu planner, and I do product testing and reviews. Chives Varieties to Grow. Online classes taught by the world’s greatest minds. Please note that due to the global coronavirus pandemic, all classes are canceled until further notice. Planting Chive Seeds Choose an 8 in × 8 in (20 cm × 20 cm) pot with drainage holes. Learn how your comment data is processed. Store wrapped in damp newspaper or wet paper towels in a plastic bag in the vege crisper. Don’t lose sleep over this process. Mature and established chives can be divided every three to four years. If you want, you could cut smaller divisions for more plants. Some gardeners use onion and garlic chives as a perennial edging or … The PF prevents soil erosion, leaving all the soil in the pot. If you must keep chives indoors in the summer, set the pot back a few inches from the glass. Wasn’t that easy? I, Alstroemeria, aka Peruvian Lily, has a long bloom, The Purple Passionflower, aka maypop, looks like a. Division: To divide chive clumps, trim the tops to about 2 inches long and the roots to about 3 inches long. It also spreads underground more vigorously than onion chives. Lift and divide congested clumps to rejuvenate them. Chives growing in the ground can also become congested. After a few years of growth, the small bulbs in the soil become very crowded. Step 1. Chives need a … When plants have filled a container, either move into a slightly larger pot or lift the plant out and divide the rootball in … The plant in the photos has been growing in a 6 1/2″ clay azalea pot (shorter than wide–about 5″ tall). Add more soil if needed. I am Reese Amorosi, -aka- "Glamorosi." Clipped fresh chives is very nice on a chilly day with a baked potato, melted cheese or sour cream, crumbled bacon, topped with barely cooked broccoli… and butter…. It looks like their cousins, the ornamental Alliums, grown from bulbs and planted in autumn. They deteriorate quickly, but can be stored in the fridge for 1-2 days. This gives the plant time to rebuild its root structure. Please note that that chive blossoms left on the plant will eventually dry and contain many seeds that germinate easily, so clip them if you don’t want them self-seeding throughout your garden. Even if the windowsill is chilly on winter nights, the plant should thrive there. If you are dividing in fall, consider potting up a clump to grow indoors for winter. Expect each clump to grow approximately 18-24 inches tall and wide. This site uses Akismet to reduce spam. While it might appear extreme, the plant won’t skip a beat. Dividing for Healthy Growth. Time for Smaller Trees. Spring and fall are the ideal times to propagate chives by division. Both onion and garlic chives are grown and used in a similar fashion. You'll find that, instead of being a single plant, … Trim the chives, leaving around 3″ of leaves on the plant. (As you can probably tell from the natural lighting, these photos of dividing chives were taken in the fall.) Take the good leaves to the kitchen, and add them to baked potatoes for dinner, or to eggs, a salad, or soup. Dig up an established (4+ years old) clump in spring or autumn. Dividing chives is an easy project for a cool end-of-summer day. I LOVE food and organic gardening, and I'm passionate about cooking with fresh fruit, vegetables, herbs and edible flowers. Here’s how to divide chives for an endless supply of free plants – in 4 easy steps. Start them indoors 6-8 weeks before last frost by planting 1/4 deep in seed starting mix. Chives are most commonly propagated by dividing the clumps in early spring. Step 4. MasterClass Suggested for You. Use an old serrated knife to slice off the outer edges of the roots. Plants grown from seed will produce variations in leaf texture and size. Chives are relatively problem-free, but let’s cover the possibilities for trouble so can … At the end of the season, cut the chive clumps down to a few inches tall. But don’t bury the crown of the plant any deeper than it was growing before the division. Bear in mind your chives will be more productive if they aren’t overly crowded below ground. But for the best growth, keep potted chives damp to moist. Chives’ flowers are edible. Chives need dividing every two to three years to stop the plants from overcrowding each other, which will result in weak and thin growth. To see this page as it is meant to appear, please enable your Javascript! Many plants benefit from being split in the Spring, but chives thrive when divided in the Fall. 2. Dividing plants every two to four years further promotes growth. And remove that center part if there are no bulbs there. JENNY’S TIP FOR BUYING GARLIC CHIVES Choose fresh, crisp chives that are not wilted. The new root ball will get stuck on the debris clinging to the walls. Artificial light can help on cloudy days. At the end of the season, cut the chive … Water the plant, and place the pot in the sun. Here in the Mid-Atlantic region of the United States (Zone 7b), we have four distinct seasons of weather, and each offers a wealth of culinary options. Dividing your chives regularly will make your herbs more productive. You simply dig up the entire clump of chives in early spring, chop it into two or three pieces with a shovel and replant each one separately. Wet soil exacerbates any problems it might have, so plant it where the drainage is good, in a raised bed, or in a clay pot. To harvest chive leaves, cut them down to two inches above the soil – this will encourage new growth and provide good air circulation. Pot grown chives will need dividing and repotting every couple of years. Vegetable Korma with Coconut, Cashew, Yogurt Sauce, Roasted Shishito Peppers with Honey and Smoked Sea Salt, Roasted Eggplant Dip with Yogurt, Walnuts and Mint. Plant out the divisions to make new chive plants, or pass them on to friends. After a few years of growth, the small bulbs in the soil become very crowded. Rich, fertile soil is recommended, but chives aren’t fussy and usually grow where they are planted, within reason. Another reason to divide chives is to provide more plants for the garden, to give away, or to sell at the neighborhood yard sale. I kept 12 to 20 shoots in each division. You can divide chive plants and share portions with friends and relatives. Replant the divided plants in rich soil and water them well. Chives are much more productive if divided regularly. Rejuvenate congested clumps in the ground by lifting and dividing plants every three years or so. You’ll have longer leaves to snip from rejuvenated plants within two weeks, depending on weather. The Spruce / Steven Merkel Start With More Greens! You may get an … (If harvesting in the fall, this is the last harvest before winter.) Take a section off to share or pot inside for fresh chives all winter, or divide the entire clump into pieces. Onion chives are one of my Spring favorites; the leaves and blossoms are among the first edible perennials to grace our kitchen garden each Spring. Chives, either in the garden or a container, really need to be split to maintain their vigour. One year, the chives will look fine, and the next year it might fail to emerge. Preferring moisture retentive, well-drained soil and a sunny or partially shaded position outdoors, chives form 30cm (1ft) tall clumps and can also be grown in pots of soil-based compost.